tag:blogger.com,1999:blog-79435224550292589352011-08-01T09:27:44.458-07:00FRANÇAISPOUR BIEN MANGER Á PARISLorenahttp://www.blogger.com/profile/02005192680628227502noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-7943522455029258935.post-32998933233828526432010-03-23T16:02:00.000-07:002010-03-25T17:05:08.953-07:00POUR BIEN MANGER Á PARIS…<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://devuelosbaratos.es/paris.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 500px; height: 309px;" src="http://devuelosbaratos.es/paris.jpg" border="0" alt="" /></a><br /><h2 align="center" style="text-align: center;"><span class="Apple-style-span"><span class="Apple-style-span" style="color:#330033;"><span class="Apple-style-span" style="font-weight: normal;">ROUTE DE LA GASTRONOMIE PARISIENNE</span></span></span></h2><h2 align="center" style="text-align: left;"><span class="Apple-style-span" style="font-weight: normal; color: rgb(51, 0, 51); font-size:small;">Le <a href="http://media.photobucket.com/image/BAGUETTE%20TARTINE%20DE%20BEURRE/icehawk123/Paris/IMG_5006.jpg">petit dejeuner Français</a> se carasteriste pour manger sois un <a href="http://www.andrewingredients.co.uk/Uploads/image/1004200913218589934588.jpg">croissant</a>, sois une <a href="http://chocolateandzucchini.com/archives/images/pola/tartine-pola.jpg">baguette tartiné de confiture ou de beurre</a> ou bien une <a href="http://dawgfood.files.wordpress.com/2009/02/img_0749.jpg">crêpe</a>, avec naturelement un boisson qui peut- être un bon <a href="http://www.mediapart.fr/files/u28673/tasse_chocolat.jpg">chocolat chaud</a>, un <a href="http://auroralightscandles.com/images/cafeaulait.jpg">café au lait</a>, <a href="http://www.cuisine.berberber.com/images/278.jpg">un thé</a>, etc </span></h2><h2 align="center" style="text-align: left;"><span class="Apple-style-span" style="font-weight: normal; color: rgb(51, 0, 51); font-size:small;">vous pouvez voir la recette des crêpes vers le bas.</span></h2><div><span class="Apple-style-span" style="font-size:large;"><p class="MsoNormal"><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="color:#330033;"></span></span></p><span class="Apple-style-span" style="color:#330033;"><p class="MsoNormal"><span class="Apple-style-span" style="font-size:small;">A continuation nous allon vous conseillé pour prende ce petit dejeuner ideal tout en profitent de visiter les <a href="http://soleilchristine.files.wordpress.com/2008/05/paris.jpg">monuments le plus important de Paris.</a></span></p><p class="MsoNormal"></p><p class="MsoNormal"><span class="Apple-style-span" style="font-size:small;">Un bon restaurant pres de <a href="http://www.visitarparis.com/imagenes/opera%20buena.JPG">l´opera de parís</a> c´est <a href="http://maps.google.fr/maps/place?cid=16213752571468180092&q=dejeuner+pr%C3%A8s+de+l+opera+a+paris&gl=fr&hl=fr&cd=2&cad=src:pplink,view:text&">“</a></span><span class="apple-style-span"><b><span style="line-height:115%; Arial","sans-serif";font-family:";"><span class="Apple-style-span" style="font-size:small;"><a href="http://maps.google.fr/maps/place?cid=16213752571468180092&q=dejeuner+pr%C3%A8s+de+l+opera+a+paris&gl=fr&hl=fr&cd=2&cad=src:pplink,view:text&">Le Déjeuner sur l'Herbe”</a> </span></span></b></span><span class="pp-headline-item"><span style="line-height:115%; Arial","sans-serif";font-family:";"><span class="Apple-style-span" style="font-size:small;">56 Bis Rue de Clichy, 75009 Paris</span></span></span><span class="telephone"><span style="line-height:115%;Arial","sans-serif";font-family:";"><span class="Apple-style-span" style="font-size:small;">01 53 20 04 04. C´est un restaurant français.<o:p></o:p></span></span></span></p><p class="MsoNormal"><span class="telephone"><span style="line-height:115%;Arial","sans-serif";font-family:";"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></p><p class="MsoNormal"><span class="telephone"><span style="line-height:115%;Arial","sans-serif";font-family:";"><span class="Apple-style-span" style="font-size:small;"></span></span></span></p><span class="telephone"><span style="line-height:115%;Arial","sans-serif";font-family:";"><span class="Apple-style-span" style="font-size:small;"><p class="MsoNormal"><span class="telephone"><span style="line-height: 115%; font-family:Arial, sans-serif;"><span class="Apple-style-span" style="font-size:small;">P</span></span><span style="line-height: 115%; font-family:Arial, sans-serif;"><span class="Apple-style-span" style="font-size:small;">our prendre un bon dejeuner Français vous devez comencé avec le <a href="http://www.foie-gras-sarlat.com/images/lobe-foie-gras-canard.jpg">foix-gras</a>, ensuite une posibilite serais acompagne avec une assietes <a href="http://static.blogstorage.hi-pi.com/photos/carole37.cuisineblog.fr/images/gd/1217958501/poelee-de-haricots-verts-et-pommes-de-terre.jpg">d´haricot vert au beure avec de pommes de terre</a> et <a href="http://img.simplyhomemade.ca/images/recipes/5/recipe_217.jpg">cottelet de porc</a>. Pour finir une <a href="http://4.bp.blogspot.com/_bO4-Xon7zcQ/S2K9VoOFN2I/AAAAAAAABlk/PO0coFg4JnQ/s400/cloche+%C3%A0+fromages+la+%2B+grande.jpg">cloche de fromage</a> (<a href="http://www.aftouch-cuisine.com/images/produits/Brie%20de%20Meaux1.jpg">brie</a>, <a href="http://www.channel4.com/food/images/mb/Channel4/4Food/features/2008/april/week_15/cheeseboard/gallery/camembert_cheese_gallery--gt_full_width_landscape.jpg">camembert</a>, <a href="http://saveurdavance.files.wordpress.com/2008/08/comte.jpg">comte</a>…)</span></span></span></p><p class="MsoNormal"><span class="telephone"><span style="line-height: 115%; font-family:Arial, sans-serif;"><span class="Apple-style-span" style="font-size:small;">Un bon restaurant pres de la <a href="http://www.arqhys.com/construccion/imagenes/torre%20Eiffel.jpg">tour Eiffel</a>, pour prend un bon dejeuner est le restaurant <i><a href="http://exclusive-restaurants.com/fr/restaurants-petit-dejeuner/tour-eiffel_38735_s26.html">petit dejeuner</a> </i>que est dans le quartier de la tour eiffel.</span></span></span></p><p class="MsoNormal"><span class="telephone"><span style="line-height: 115%; font-family:Arial, sans-serif;"><span class="Apple-style-span" style="font-size:small;"></span></span></span></p><p class="MsoNormal"><span class="telephone"><span style=" line-height: 115%; font-family:Arial, sans-serif;font-size:10pt;"><br /></span></span></p><p class="MsoNormal"><span class="telephone"><span style=" line-height: 115%; font-family:Arial, sans-serif;font-size:10pt;"><br /></span></span></p><p class="MsoNormal"><span class="telephone"><span style=" line-height: 115%; font-family:Arial, sans-serif;font-size:10pt;">Pour bien dinêr vous pouvez prend un <a href="http://sites.google.com/site/cocargourmet/_/rsrc/1251233573219/home/sabores-da-franca-bien-sur-/taboule.jpg">assiete de tabule</a>(<a href="http://champion-gdc.proxi-business.com/uploads/CHAMPION_GRANDCHAMP/PHOTO1/3038352/357005.jpg">semoul</a>, <a href="http://www.licencephoto.com/mini_photos/vMxSDMzG5E/Legumes-Vegetables.jpg">poivrons vert</a>, <a href="http://www.photoshopdiva.com/images/new_gallerys/garlic/images/14%20three-onions-flat.jpg">onions</a>…) et un bon <a href="http://media.paperblog.fr/i/109/1096484/roule-saumon-fume-tartare-L-3.jpeg">saumon fumé.</a><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="telephone"><span style=" line-height: 115%; font-family:Arial, sans-serif;font-size:10pt;">Apres vous pouvez prendre une <a href="http://healthyfoodblog.files.wordpress.com/2009/01/ice-cream-glace.jpg">glace</a> saveur vanille, fraise…</span></span><span style="line-height:115%;font-size:9.0pt;"><o:p></o:p></span></p><p class="MsoNormal"><span class="telephone"><span style=" line-height: 115%; font-family:Arial, sans-serif;font-size:10pt;">un bon restaurant pour bien dinêr près de les camps elysses est le restaurant <i><a href="http://www.francetourisme.fr/esp/cena-champs-elysees-lido.html">chez clement</a>.</i></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="line-height: 14px;">j´espere que cette information vous aide pour connu <span class="Apple-style-span" style=" line-height: normal; font-family:arial, helvetica, clean, sans-serif;">mieux</span><span class="Apple-style-span" style="color: rgb(0, 0, 0); line-height: normal; font-family:arial, helvetica, clean, sans-serif;font-size:17px;"> </span>la gastronomie Française et que vous pouvez manger bien en paris. </span></p><p></p></span></span></span><p></p><p class="MsoNormal"><span class="telephone"><span style="line-height:115%;Arial","sans-serif";font-family:";"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></p><p></p><p class="MsoNormal"><br /></p></span></span><p></p></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7943522455029258935-3299893323382852643?l=lorena-xinlu.blogspot.com' alt='' /></div>Lorenahttp://www.blogger.com/profile/02005192680628227502noreply@blogger.com6tag:blogger.com,1999:blog-7943522455029258935.post-42086772769863781072010-02-02T08:16:00.000-08:002010-02-02T08:28:00.131-08:00RECETTE DE CRÊPES<a href="http://2.bp.blogspot.com/_VWM21ks7VbI/S2hSgoQlAfI/AAAAAAAAAAU/ziWXbvyVxrM/s1600-h/114427.jpg"><img id="BLOGGER_PHOTO_ID_5433683670938747378" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 230px; CURSOR: hand; HEIGHT: 172px" alt="" src="http://2.bp.blogspot.com/_VWM21ks7VbI/S2hSgoQlAfI/AAAAAAAAAAU/ziWXbvyVxrM/s400/114427.jpg" border="0" /></a><br /><div align="left"><strong><span style="font-family:times new roman;"><span style="color:#333300;"><span style="font-size:180%;">ingredients:</span></span></span></strong><strong><span style="font-family:times new roman;"><span style="color:#333300;"><br /></div></span></span></strong><br /><div align="left"><span style="font-family:times new roman;color:#006600;"><strong>1t de farine </strong></span></div><br /><div align="left"><span style="font-family:times new roman;color:#006600;"><strong>1/4 t de sucre <img class="gl_video" alt="Añadir vídeo" src="http://www.blogger.com/img/blank.gif" border="0" /></strong></span></div><br /><div align="left"><span style="font-family:times new roman;color:#006600;"><strong>pincée de sel </strong></span></div><br /><div align="left"><span style="font-family:times new roman;color:#006600;"><strong>3 oeufs battus </strong></span></div><br /><div align="left"><span style="font-family:times new roman;color:#006600;"><strong>1 1/2t de lait </strong></span></div><br /><div align="left"><span style="font-family:times new roman;color:#006600;"><strong>1c à table de beure fondu</strong></span></div><br /><div align="left"><span style="font-family:times new roman;color:#006600;"><strong></strong></span></div><br /><div align="left"><span style="font-family:times new roman;font-size:180%;color:#333300;"><strong>ÉTAPES</strong></span></div><br /><ol><br /><li><br /><div align="left"><span style="font-family:times new roman;color:#006600;"><strong>Melanger la farine le sucre et le sel</strong></span></div></li><br /><li><br /><div align="left"><span style="font-family:times new roman;color:#006600;"><strong>Dans un petit bol, mélanger les oeufs, le lait et le beurre fondu.</strong></span></div></li><br /><li><br /><div align="left"><span style="font-family:times new roman;color:#006600;"><strong>Verser le tout sur les ingrédients secs. Battre jusqu'à ce que la pâte soit homogène.</strong></span></div></li><br /><li><br /><div align="left"><span style="font-family:times new roman;color:#006600;"><strong>Couvrir et laisser reposer 2 heures (facultatifs... ça marche sans!)</strong></span></div></li><br /><li><br /><div align="left"><span style="font-family:times new roman;color:#006600;"><strong>Badigeonner une poèle de beure. Verser une louche de pâte et l'étendre soit en bougeant la poèle ou avec la louche.</strong></span></div></li><br /><li><br /><div align="left"><span style="font-family:times new roman;color:#006600;"><strong>Après une minute, retourner et recuire 1 minute.</strong></span></div></li><br /><li><br /><div align="left"><span style="font-family:times new roman;color:#006600;"><strong>Truc: je ne sais pas pourquoi mais la première est qusiement toujours ratée...Truc: il est facile de savoir si le dessous de la crèpe est prêt lorsque le dessus n'est plus humide (la pâte est devenue solide).</strong></span></div></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7943522455029258935-4208677276986378107?l=lorena-xinlu.blogspot.com' alt='' /></div>Lorenahttp://www.blogger.com/profile/02005192680628227502noreply@blogger.com2tag:blogger.com,1999:blog-7943522455029258935.post-68535350800826126902010-01-15T03:13:00.000-08:002010-01-15T03:26:55.990-08:00carnaval<strong><span style="color:#cc33cc;">carnaval au lycée villa del moncayooo</span></strong><br /><strong><span style="color:#cc33cc;">ijrhdrgjh carnaval <a href="http://www.nice.fr/">Nice</a></span></strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7943522455029258935-6853535080082612690?l=lorena-xinlu.blogspot.com' alt='' /></div>Lorenahttp://www.blogger.com/profile/02005192680628227502noreply@blogger.com0